Kale Latkes Is Now A Thing! Here's The Recipe.

Kale Latkes Is Now A Thing! Here's The Recipe.

www.foodrepublic.com

Cathy Walthers is the author of several healthy eating cookbooks, including Raising the Salad Bar. Her latest, Kale, Glorious Kale (those names!) serves as a tribute to the popular farmers market...

View Original

Share this recipe:

Ingredients

  • 3 cups kale
  • 2 teaspoons olive oil
  • salt
  • 2 pounds Idaho potatoes
  • 1/2 cup onion
  • 1/4 cup all purpose flour
  • 2 large eggs
  • olive oil
  • 1/2 cup sour cream or yogurt
  • 1 tablespoon fresh dill
  • 2 teaspoons prepared horseradish (optional)
  • Salt and freshly ground black pepper

More Like This