Kale Latkes Is Now A Thing! Here's The Recipe.
Cathy Walthers is the author of several healthy eating cookbooks, including Raising the Salad Bar. Her latest, Kale, Glorious Kale (those names!) serves as a tribute to the popular farmers market...
Ingredients
- 3 cups kale
- 2 teaspoons olive oil
- salt
- 2 pounds Idaho potatoes
- 1/2 cup onion
- 1/4 cup all purpose flour
- 2 large eggs
- olive oil
- 1/2 cup sour cream or yogurt
- 1 tablespoon fresh dill
- 2 teaspoons prepared horseradish (optional)
- Salt and freshly ground black pepper
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