Acorn Jelly Salad Recipe
This delicious jelly salad is a staple side dish in Korean cuisine. It can be served with many different toppings, here's my version!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Stove
- Intermediate
- Low Salt
- Egg-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Lunch
- Snack
- Healthy
- Shellfish-Free
- Dinner
- Vegan
- Vegetarian
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Ingredients
- 1 cup Acorn Flour
- 5 cups Water
- 1 tablespoon Sesame Oil
- 1 tablespoon Salt
- 3 tablespoons Soy Sauce
- 1 tablespoon Granulated Sugar
- 1 teaspoon Korean Chili Flakes
- 1/4 cup Dried Seaweed
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