Savory Perilla Leaf & Acorn Jelly Salad | DishGen Recipe
A refreshing, textured salad featuring acorn jelly cubes and aromatic perilla leaves, dressed in a tangy soy-chili vinaigrette.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dishgen.com.
Cooking tools:
Ingredients
- 1 package (8 oz) Korean acorn jelly (dotorimuk)
- 1 cup fresh perilla leaves, washed and chopped
- 1 small cucumber, thinly sliced
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon Korean chili flakes (gochugaru)
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey
- 1 clove garlic, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Acorn Jelly Salad Recipe
sidechef.com
Asian salad with chili-prawns
lurch.de
Authentic Korean Vegan Recipe: Acorn Jelly Salad
zenkimchi.com
Celery Leaf Salad Recipe
simplechinesefood.com
Crunchy Asian Soybean Salad
cookiesandsalt.com
Korean Spicy Acorn Jelly Salad (Dotolli Muk Muchim) Recipe
koreanfusionbbq.com
Asian Fresh Veggie Salad Recipe
recipeland.com
Asian Pearl Barley Salad | Tangy and Nutritious Lunch
veganbell.com