SMORES Stout Beer Recipe | BIAB Sweet Stout by Pepzilla
"SMORES Stout" Sweet Stout beer recipe by Pepzilla. BIAB, ABV 8.35%, IBU 40.16, SRM 36.41, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barl
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Cooking tools:
- Stockpot
- Mesh grain bag
- Instant-read thermometer
- Kitchen scale
- Fermenter
- Spoon
- Airtight container
Ingredients
- 15 lb Maris Otter Pale
- 1 lb Flaked Oats
- 1 lb Chocolate
- 1 lb Roasted Barley
- 1 lb Caramel / Crystal 80L
- 1 lb Victory
- 1 lb Lactose (Milk Sugar)
- 1 lb Brown Sugar
- 144 g Cane Sugar
- 3 lb 2 Row Pale malt
- 1 3/4 oz Fuggles Hops
- 1 3/4 oz Northern Brewer Hops
- 1 3/4 oz East Kent Goldings Hops
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