St - 1 Beer Recipe | BIAB Sweet Stout
"St - 1" Sweet Stout beer recipe by Long Pond Brewery. BIAB, ABV 6.76%, IBU 18.64, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Dark Chocolate, Caramel / Cry
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Cooking tools:
- Grain bag
- Stockpot
- Stove
- Kitchen scale
- Instant-read thermometer
- Spoon
- Fermenter
- Airtight container
Ingredients
- 30 lb Pale 2-Row
- 5 lb Flaked Oats
- 5 lb Dark Chocolate
- 5 lb Caramel / Crystal 80L
- 3 lb Lactose (Milk Sugar)
- 3 oz Fuggles Hops
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