Mandarin and oriental spiced Pekin duck recipe | WW TASTE
Elevate your dining with a succulent Pekin duck infused with mandarin juice and oriental spices like star anise and galangal. A flavorful roast
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Butcher's twine
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 cups mandarin juice
- 3 star anise
- 4 pieces galangal or sliced ginger
- 2 T mustard seeds
- 2 sticks cinnamon
- 4 bay leaves
- 1 pekin duck, thawed if frozen
- 3 mandarins, halved
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