Whole Wheat Pumpkin Muffins with Oats - Nkechi Ajaeroh

Ingredients

• 1 & ¾ cups Whole wheat flour
• 1/3 cup Old-fashioned oats
• 1 cup Pumpkin purée (I used canned pumpkin; I have also used homemade pumpkin purée before)
• 2 Eggs
• ¼ cup Original Maple syrup
• ¼ cup Monkfruit sweetener
• ¼ cup Almond milk + 2 Tablespoons
• ¼ cup Melted butter + 1 Tablespoon
• ½ – ¾ teaspoon of Nutmeg
• ½ – ¾ teaspoon of Ground cinnamon
• ½ teaspoon of Ground ginger
• 1 teaspoon of Baking soda
• ½ teaspoon of Baking powder
• ½ teaspoon of Salt
• Turbinado raw cane sugar (optional; only for sprinkling on top before baking)