Pineapple Seafood Soup Recipe | Quick & Tangy

Name: Pineapple Seafood Soup Recipe | Quick & Tangy
Total time: 35 min
Ingredients: 250 gms, cleaned, shelled and chopped (prawns, squid, shrimps and fish) Mixed Seafood; 1 tsp Oil; 2 tblsp, sliced Onion; 1 or 2 stalks, thick bottom part only, inner part sliced and outer layers discarded Lemongrass Stalks; 750 ml Chicken Stock; 1 , chopped Tomato; 1/2 cup, chopped Pineapple; 1 1/2 tsp + 1 1/2 tsp Fish Sauce; 3 tsp Tamarind Extract; 1 1/2 tsp Sugar; 1/4 tsp or as per taste Salt; 3 to 4 tblsp, chopped Cucumber; Coriander Leaves - handful, chopped; 1 clove, minced Garlic; 1 , minced, seeds removed Red Chilli; Black Pepper Powder - a pinch; Beansprouts - handful (optional)

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This Pineapple Seafood Soup recipe combines prawns, squid and fish with pineapple, tamarind and lemongrass for a light, tangy bowl ready in under 30 minutes.

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Ingredients

250 gms, cleaned, shelled and chopped (prawns, squid, shrimps and fish) Mixed Seafood
1 tsp Oil
2 tblsp, sliced Onion
1 or 2 stalks, thick bottom part only, inner part sliced and outer layers discarded Lemongrass Stalks
750 ml Chicken Stock
1 , chopped Tomato
1/2 cup, chopped Pineapple
1 1/2 tsp + 1 1/2 tsp Fish Sauce
3 tsp Tamarind Extract
1 1/2 tsp Sugar
1/4 tsp or as per taste Salt
3 to 4 tblsp, chopped Cucumber
Coriander Leaves - handful, chopped
1 clove, minced Garlic
1 , minced, seeds removed Red Chilli
Black Pepper Powder - a pinch
Beansprouts - handful (optional)