Southwestern Avocado and Black Bean Salad
A fresh and tasty Southwestern salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Can opener
- Spoon
- Pepper mill
Ingredients
- 1/2 cup chopped fresh cilantro
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- 2 or 3 dashes Hot sauce
- 4 cups chopped romaine lettuce
- 2 peeled and diced avocados
- 2 cups thawed and drained fresh or frozen corn kernels
- 2 (15 oz) cans rinsed and drained black beans
- 1 cup chopped cherry tomatoes
- 3/4 cup (3 oz) grated pepper Jack cheese
- kosher salt
- freshly ground black pepper
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