Homemade Cruffins - Flaky Pastry with Customizable Fillings
Learn to create these delightful croissant-muffin hybrids with buttery layers. Sweet or savory options with simple ingredients and clear instructions.
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Cooking tools:
- Mixing bowl
- Whisk
- Microwave
- Measuring cup
- Measuring spoon
- Kitchen scale
- Bench scraper
- Rolling pin
- Pastry brush
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Muffin tin
- Oven
- Instant-read thermometer
- Cooling rack
- Airtight container
- Spoon
- Spatula
- Parchment paper
- Refrigerator
- Fine-mesh sieve
Ingredients
- 375 g all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
- 180 ml warm milk
- 60 ml unsalted butter, melted
- 1 egg
- 115 g unsalted butter, softened
- Cinnamon sugar
- Jam or chocolate spread
- Grated cheese (for savory option)
- Powdered sugar or melted chocolate for sweet cruffins
- Flaky salt for savory cruffins
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