Easy Homemade Cruffins Recipe
Make these delicious cruffins at home - the perfect hybrid of croissants and muffins with buttery, flaky layers. Customize with sweet or savory fillings!
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Cooking tools:
- Muffin tin
- Rolling pin
- Stand mixer
- Offset spatula
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Oven
- Stove
- Refrigerator
- Airtight container
- Plastic wrap
- Pastry brush
- Sifter
- Plate
Ingredients
- 3 cups (375g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3/4 cup (180ml) warm milk
- 1/4 cup (60ml) unsalted butter, melted
- 1 egg
- 1/2 cup (115g) unsalted butter, softened
- Cinnamon sugar
- Jam or chocolate spread
- Grated cheese (for savory option)
- Powdered sugar or melted chocolate (for sweet cruffins)
- Flaky salt (for savory cruffins)
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