Punjabi Kadhi Pakora Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Gram flour (besan)
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Enos Fruit Salt
• Oil for pan frying
• 3/4 cup Gram flour (besan)
• 1 cup Hung Curd (Greek Yogurt)
• 2-1/2 cups Water
• 1 Onion thinly sliced
• 1 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Asafoetida (hing)
• 1/4 teaspoon Cumin seeds (Jeera)
• 1 inch Cinnamon Stick (Dalchini)
• 3 Dry Red Chillies
• 1 sprig Curry leaves
• 1 tablespoon Ghee
• Coriander (Dhania) Leaves few, chopped
• Salt to taste