Herbed Rice & Chickpeas with Crispy Shallots
Herbed Rice & Chickpeas with Crispy Shallots Elevate your weeknight rice with this easy to make recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- 1 cup of jasmine rice
- 2 cups water
- 1 can chickpeas, drained (15 oz)
- 3 shallots, thinly sliced
- ¼ cup olive oil, divided
- 2 tbsp dill, finely chopped
- ¼ cup parsley, finely chopped,
- plus more to top
- ¼ cup cilantro, finely chopped
- 2 cloves garlic, minced
- ¾ tsp salt, plus more to taste
- ⅓ cup toasted slivered almonds
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