Basmati Rice with Crispy Chickpeas, Yogurt and Herbs Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Basmati Rice with Crispy Chickpeas, Yogurt and Herbs in just about 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 cup basmati rice
- ¾ teaspoon kosher salt
- ¼ cup chopped fresh dill
- ¼ cup chopped fresh flat-leaf parsley
- 2 scallions, thinly sliced
- ¼ cup Greek yogurt or coconut yogurt
- 15-ounce can chickpeas, drained and rinsed
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Grated zest of 1 lemon
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