Liturgical Year : Recipes : Kourambiedhes Wedding Cakes | Catholic Culture
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Ingredients
- 4 cups plain flour
- 1/2 cup sugar
- 2 sticks butter or margarine
- 2 tsp vanilla essence (extract)
- 1/2 egg
- 2 tbsp milk or brandy
- 3/4 cup roasted almonds, coarsely ground
- orange blossom water (if available)
- icing (confectioners) sugar
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