Ingredients
- 6 Lamb Rump Steaks
- 2 teaspoons fresh garlic, crushed
- Dob of butter
- 2 tablespoons extra virgin olive oil
- Salad
- 1 Lebanese cucumber, finely sliced
- 3 Tomato, sliced
- ½ bag Rocket leaves
- Serving Suggestion
- Turkish bread
- 1 tub Olive Branch Gourmet Tzatziki
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