Scallop, Sweet Pepper and Zucchini Salad | Canadian Living

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon liquid honey
• 1 small clove garlic minced
• 3/4 teaspoons chopped fresh thyme
• 1/4 salt and pepper
• 1 yellow pepper diced
• 1 red pepper diced
• 1 orange pepper diced
• 1 zucchini diced
• half red onion diced
• 450 g jumbo scallops about 20
• 4 cups packed baby spinach
• Fibre 2 g
• Sodium 389 mg
• Sugars 6 g
• Protein 21 g
• Calories 253.0
• Total fat 15 g
• Cholesterol 43 mg
• Saturated fat 2 g
• Total carbohydrate 9 g
• Iron 27.0
• Folate 46.0
• Calcium 13.0
• Vitamin A 45.0
• Vitamin C 90.0