Orecchiette with turkey sausage and broccoli rabe Recipe | Food Network UK

Ingredients

• 2 bunches broccoli rabe, stems trimmed
• Simple Tomato Sauce:
• 500g orecchiette pasta
• 120ml extra-virgin olive oil
• 1 small onion, chopped
• 3 tablespoons olive oil
• 500g turkey Italian-style sausage, casings removed
• 2 cloves garlic, chopped
• 1 stalk celery, chopped
• 3 garlic cloves, minced
• 1 carrot, chopped
• Pinch dried crushed red pepper flakes
• 60g cup grated Parmesan
• 2 tins chopped tomatoes
• 4 to 6 basil leaves
• 2 dried bay leaves
• Sea salt and freshly ground black pepper
• 4 tablespoons unsalted butter, optional