Vegan Asian-Style Takoyaki Balls
These delicious Takoyaki Balls made with Garden Gourmet Vegan Balls are inspired by Japanese street food and will surely satisfy your cravings!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Stove
- Skillet
- Spoon
- Spatula
- Serving platter
- Serving bowl
Ingredients
- 1 pack Garden Gourmet Vegan Balls (300 g)
- 200 g carrots
- 2 spring onions
- 40 g water cress
- 20 g dried porcini mushrooms
- 60 ml vegan mayonnaise
- 40 ml hoisin sauce
- 40 ml vegetable oil
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