Vegan Teriyaki Tofu Balls - 素照烧豆腐球 Recipe | Samsung Food App
If you are looking for a simple and quick meal, then, give these Vegan Teriyaki Tofu Balls a try. The recipe is easy-to-follow and made with simple pantry ingre
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Ingredients
- 16 oz firm tofu (drained well (see instructions))
- 3 tablespoons finely chopped kale stems
- 3 tablespoons finely chopped carrot
- 2 tablespoons chopped toasted cashew
- 4 tablespoons corn starch
- ½ teaspoon salt
- ½ black pepper
- 2 cups broccoli florets (blanched)
- oil for cooking
- 1 teaspoon finely chopped ginger
- 3 tablespoons soy sauce (gluten-free)
- 3 tablespoons mirin
- 1½ tablespoon sugar (or 2 tablespoons maple syrup)
- ⅔ cup of water with 1 tablespoon corn starch
- chopped scallions or cilantro
- toasted sesame seeds
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