Teriyaki balls with rice and vegetables
Try this flavorful vegetarian meal, that combines the goodness of plant-base Garden Gourmet Vegetarian Balls with the irresistible taste of teriyaki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 pack Garden Gourmet Vegetarian meatballs
- 125 g basmati rice
- 75 g asparagus
- 75 g boiled peas
- 100 g red onion
- 75 g carrot
- 40 ml teriyaki sauce
- 80 ml water
- 2 tbsp olive oil
More Like This
Vegetarian Balls with Rice
gardengourmet.com
Vegan Asian-Style Takoyaki Balls
gardengourmet.com
Teriyaki Meatballs
nutritionforme.org
Teriyaki Pork Meatballs with Greens and Rice
quitelike.com
Teriyaki Meatballs
nest-wellness.com
Vegan Teriyaki Meatballs Recipe
kikkoman.com
Rice with Vegetarian Balls, Peppers and Corn
gardengourmet.com
Teriyaki meatballs with rice noodles
fooby.ch