Gluten-Free Muhammara Dip - The Blender Girl

Ingredients

• 1 (12oz/340g) jar roasted red bell peppers in water
• 1/2 cup raw walnuts
• 1/4 cup extra-virgin olive oil
• 1 slice gluten-free sandwich bread
• 2 tablespoons soft sun-dried tomatoes
• 1 tablespoon fresh lemon juice
• 1 tablespoon pomegranate molasses
• 1 teaspoon minced fresh garlic (1 clove)
• 1/2 teaspoon Celtic sea salt, plus more to taste
• 1/2 teaspoon ground cumin, plus more to taste
• 1/4 teaspoon red pepper flakes, plus more to taste
• 2 tablespoons finely chopped flat-leaf parsley, to serve