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Creamy grain-free muhamarra dip made with roasted red peppers, walnuts, and pomegranate molasses. Perfect for vegan and gluten-free diets in just 10-15 minutes. View recipe now!
Ingredients
- Jar of roasted red peppers (or 3 fresh roasted red peppers)
- 1/2 cup of crushed grain-free crackers (can also use breadcrumbs or regular crackers) **used Simple Mills almond flour crackers
- 1/2 cup walnuts **used Lark Ellen Sprouted Walnuts
- 2 tbsp olive oil
- 1 1/2 tbsp pomegranate molasses
- 2 garlic cloves
- 1 tsp fresh lemon juice
- Optional: 1-2 tsp of ground flaxseed (can help thicken and it adds some extra fibre/nutrients!)
- Red pepper flakes
- Dash of cumin
- Salt + Pepper
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