Glo_

Glo_

www.givemeglo.com

Creamy grain-free muhamarra dip made with roasted red peppers, walnuts, and pomegranate molasses. Perfect for vegan and gluten-free diets in just 10-15 minutes. View recipe now!

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Ingredients

  • Jar of roasted red peppers (or 3 fresh roasted red peppers)
  • 1/2 cup of crushed grain-free crackers (can also use breadcrumbs or regular crackers) **used Simple Mills almond flour crackers
  • 1/2 cup walnuts **used Lark Ellen Sprouted Walnuts
  • 2 tbsp olive oil
  • 1 1/2 tbsp pomegranate molasses
  • 2 garlic cloves
  • 1 tsp fresh lemon juice
  • Optional: 1-2 tsp of ground flaxseed (can help thicken and it adds some extra fibre/nutrients!)
  • Red pepper flakes
  • Dash of cumin
  • Salt + Pepper

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