Pork Apple Sage Stew - Mississippi River Distilling Company

Ingredients

• Stone Fence Apple Cider Whiskey
• 2 tbsp vegetable oil
• 1 lb boneless pork shoulder, cubed
• ¼ cup all-purpose flour
• 2 tbsp butter
• 1 sweet onion, diced
• 2 cloves garlic, minced
• 1 shallot, minced
• 1 tsp dried thyme
• 1 tsp dried rubbed sage
• 1 tsp salt
• ½ tsp ground black pepper
• 1 lb new potatoes, cut into 1/2 –inch cubes
• 1 cup Stone Fence Apple Cider Whiskey
• 1 qt broth or combination broth and cider
• 1 large Granny Smith apple - peeled, cored and sliced