Arugula Greens with Squash and Pecorino
Peppery arugula leaves are dressed in garlic olive oil and added to ribbons of summer squash. Grated pecorino makes this a fantastic and healthy salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 1/4 cup sliced almonds
- 1 pound baby zucchini (green and yellow if possible)
- 2 1/2 Tbsp good extra virgin olive oil
- 1 1/2 Tbsp fresh lemon juice
- 1 clove garlic (minced)
- Sea salt
- black pepper
- 2 large handfuls of arugula
- 6 ounces pecorino cheese
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