Pasta alla Norma with eggplant and fresh ricotta | Sunbasket

Pasta alla Norma with eggplant and fresh ricotta | Sunbasket

sunbasket.com

This gluten-free crowd-pleaser will convert even those who claim they don’t like eggplant.

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Ingredients

  • 10 ounces gluten-free quinoa penne
  • 1 eggplant
  • ¼ cup Kalamata olives
  • 1 or 2 shallots
  • Fresh oregano
  • Peeled fresh garlic
  • ½ teaspoon red chile flakes (optional)
  • 1¾ cups diced tomatoes
  • 1 head living butter lettuce
  • ¼ cup walnuts
  • Sunbasket house dressing (olive oil - balsamic vinegar - Dijon mustard - fresh garlic)
  • Fresh flat-leaf parsley
  • ½ cup fresh ricotta
  • ¼ cup grated Parmesan

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