Broccoli Black Walnut Pesto Pasta - Hammons Black Walnuts
The Home of Hand-Harvested American Black Walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at black-walnuts.com.
Ingredients
- 8 oz broccoli florets (remove larger stems)
- 2 large garlic cloves
- 1/2 cup Black Walnuts, chopped
- 2/3 packed cups fresh basil leaves, dry
- 1/3 packed cups fresh spinach, dry
- 1/4 cup Black Walnut Oil
- 1/2 cup extra-virgin olive oil, plus more for serving
- 1 lemon, zested and juiced
- Salt and pepper
- ½ cup Parmigiano-Reggiano, plus more for serving
- ½ to 1-pound pasta, such as medium shells or linguine.
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