Risotto with Porcini and Prosciutto
A warm earthy risotto with porcini and prosciutto featuring elegantly flavorful porcini mushrooms and an Italian classic - prosciutto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Paper towel
- Coffee filter
- Colander
- Saucepan
- Risotto pan
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Ladle
- Measuring spoon
- Grater
Ingredients
- ½ cup dried porcini mushrooms
- 4 tbsp Colavta Extra Virgin Olive Oil
- 1 medium onion, cut in ½ inch dice
- 2 cups Colavita Arborio rice
- 4 oz prosciutto, diced
- 1 qt Rachael Ray All-Natural Chicken Stock
- Kosher salt
- Freshly ground black pepper
- 1 tbsp heavy cream
- ¼ cup Italian parsley leaves, chopped
- ¼ cup freshly grated parmesan cheese
More Like This
Porcini risotto – Food & Home Magazine
foodandhome.co.za
Risotto with Porcini Mushrooms and Scallops
foodnchef.com
Risotto with Mixed Mushrooms
colavitarecipes.com
Creamy Porcini Mushroom Risotto
thedailymeal.com
Prosciutto Risotto with Mushrooms
parmacrown.com
Porcini Risotto
lovetoeatitalian.com
/images.kitchenstories.io/wagtailOriginalImages/Italian-Porcini-Risotto-final.jpg)
Italian porcini mushroom risotto
kitchenstories.com
Porcini mushroom risotto - Italian recipes by GialloZafferano
giallozafferano.com