Veggipedia - Spring stew and rhubarb strawberry compote by Francesca Kookt
In this recipe from Francesca Kookt, many vegetables and fruits from Dutch soil come together on your plate. The result: Spring stew with green beans, chicken thighs and rhubarb-strawberry compote....
Ingredients
- 500 g unshelled broad beans (about 225 g clean weight)
- 400 g green beans
- 1 kg potatoes
- 200 g diced chicken thighs
- 1 tbsp soy sauce
- 400 g rhubarb
- 2 tbsp cane sugar
- 125 g strawberries
- 6 cardamom pods bruised (or 1 tsp ground cardamom)
- 1 onion chopped
- 2 tbsp cooking olive oil
- Black pepper
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