Hot Pepper Mac And Cheese - HAPPY VEG
Spice up your meal with Hot Pepper Mac And Cheese, a creamy blend of cheddar and jalapeños baked to perfection. Perfect for veggie lovers!
Ingredients
- 2 ½ C Dry Macaroni Noodles
- 4 Large Free-Range Eggs
- ¾ C Buttermilk, room temp
- ½ C 2% Milk, room temp
- ¼ C Unsalted Butter, melted & room temperature
- ½ C Full Fat Cream Cheese, room temp
- ½ C Extra Old Cheddar, shredded
- 1 C Monterey Jack with Jalapenos, shredded
- 1 C Cheddar with Habanero Peppers, shredded
- 3 Jalapenos, 1 diced, 2 sliced, seeds discarded
- 1 Tsp. Dry Mustard
- ½ Tsp. Red Pepper Flakes
- ¼ Tsp. Cayenne Pepper
- ½ Tsp. Sea Salt & Cracked Pepper
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