Ember-Roasted Salsa - Barbecuebible.com

Ingredients

• 1 small onion
• 2 poblano chiles
• 2 jalapeno chiles
• 3 ripe red tomatoes
• 2 medium tomatillos
• 2 cloves garlic, peeled and loosely wrapped in foil
• 1/4 cup chopped fresh cilantro
• 3 tablespoons freshly squeezed lime juice (or to taste)
• 1 to 2 tablespoons extra-virgin olive oil
• Coarse salt (kosher or sea) and freshly ground black pepper