Ember-Roasted Salsa with Grilled Tortillas Recipe - Barbecuebible.com

Ingredients

• 1/2 onion
• 1 poblano pepper
• 8 medium-size very ripe tomatoes or large plum tomatoes (1 to 1-1 ⁄2 pounds total)
• 2 large jalapeño peppers
• 1 clove garlic, minced
• 1 teaspoon coarse salt (kosher or sea), or more to taste
• 1 canned chipotle chile, minced, with 1 teaspoon can juices
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice, or more to taste
• Grilled tortillas, for serving ( see recipe ), or tortilla chips