Crispy Jumbo Butterfly Shrimp Basket - Recipe | King and Prince Seafood
You can’t go wrong with a known crowd-pleaser—Mrs. Friday’s® Butterfly Shrimp. Add extra value for your guests with potato wedges, some pickleback slaw
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Serving basket
- Chef's knife
- Cutting board
Ingredients
- 6 Each Breaded Butterfly Shrimp 16/20 ct. (Item# 059035)
- 4 Ounces Potato Wedges, Fried
- 2 Ounces Lemon Tabasco Cocktail Sauce
- 4 Ounces Pickleback Slaw
- 2 Each Lemon, Fresh, Wedges
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