Ingredients
- 2 T. oil or butter
- ¼ cup onion, diced
- 1 tsp Garlic
- 2 T. flour
- ¼ cup white wine
- 1 quart Chicken Stock
- 2 medium potatoes diced into 1” cubes
- 2 cups fresh or frozen corn
- 1 tsp Basil
- 2 Bay leaves
- ½ cup half & half
- Salt and white pepper, to taste
- Garnish with diced green onions
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