Corn Chowder Soup – CanCooker
Melt butter in nonstick CanCooker Junior or Companion over medium low heat. Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned. Add corn...
Ingredients
- 1 cup Butter
- 1 small Onion
- 1 small Carrot
- 4 Potatoes
- ½ cup All-Purpose Flour
- 3 cups Frozen White Corn Kernels
- 3 cups Chicken Stock
- 2 cups Half-and-Half
- Salt and Pepper
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