Basbousa and Orange Jam Recipe
Learn how to make a delicious Basbousa with a tangy orange jam twist, featuring Kiri cheese for a creamy, irresistible dessert that everyone will love.
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Cooking tools:
- Pastry brush
- Baking pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup semolina
- 1 cup of grinded coconut
- 1 cup of yogurt
- ½ cup of butter
- 2 tablespoons of baking powder
- Dash of salt
- 1 spoon of orange blossom water
- 1 cup of sugar
- ¾ cup of orange juice
- 1 spoon of lemon juice
- 1 spoon of rose water
- 6 Kiri Square Portions
- 1 spoon of orange jam
- ½ cup of grinded pistachio
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