Italian Style Eggs Baked in Tomato | I Love Eggs
Italian Style Eggs Baked in Tomato Recipe. This dish combines a rich tomato pasta sauce with natures best sauce, a runny egg yolk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 4 eggs
- 1 tin chopped tomatoes
- 1 onion finely diced
- 1 capsicum finely diced (optional)
- 3 cloves of garlic crushed
- 1 small stick of celery finely sliced
- salt & pepper
- A little oil for frying
- 1/2 cup grated Parmesan or tasty cheese
- A handful of chopped parsley to garnish
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