Grilled Prawn and Guacamole Bites
Cajun spiced grilled prawns with refreshing guacamole on top of a corn chip- yes please! These appetisers are quick to prepare, grill and serve.
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Cooking tools:
- Skewer
- Grill
- Grill brush
- Mixing bowl
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Serving platter
Ingredients
- 200 grams peeled, deveined uncooked prawns
- 1 tablespoon olive oil
- 100 grams round corn chips
- ¾ teaspoon smoked paprika
- ¾ teaspoon sea salt
- ½ teaspoon dried oregano leaves
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme leaves
- ½ teaspoon chilli Powder
- 2 avocados
- 1 lime, juiced
- 2 teaspoons chopped coriander leaves, plus extra leaves for garnish
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