Chilaquiles Breakfast Casserole Recipe - BettyCrocker.com

Name: Chilaquiles Breakfast Casserole Recipe - BettyCrocker.com
Ingredients: 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 6 green onions, sliced, whites and greens separated; 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 8 oz shredded Monterey Jack cheese (2 cups); 8 cups tortilla chips; 6 eggs; 1 avocado, pitted, peeled and diced; 1/4 cup crumbled queso fresco cheese; 1/4 cup chopped fresh cilantro leaves

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Chilaquiles is a traditional Mexican dish that simmers (often leftover) fried corn tortillas in a salsa or mole sauce. We took the dinnertime favorite and gave it a brunch-ready

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Ingredients

1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (4 oz) Old El Paso™ Chopped Green Chiles
6 green onions, sliced, whites and greens separated
1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
8 oz shredded Monterey Jack cheese (2 cups)
8 cups tortilla chips
6 eggs
1 avocado, pitted, peeled and diced
1/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro leaves