Sheet-Pan Chicken Chilaquiles | Recipe Cart | Recipe Cart

Name: Sheet-Pan Chicken Chilaquiles | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 6 Roma tomatoes (1 1/2 pounds), quartered; 1 small yellow onion, quartered; 3 garlic cloves, peeled and halved lengthwise; 1 jalapeño, stemmed and halved lengthwise; 1 1/4 cups low-sodium chicken broth; 5 dried Guajillo chile peppers (1 ounce), stemmed, seeded and torn into large pieces; 1/4 cup safflower or canola oil; 2 teaspoons kosher salt (Diamond Crystal); 1/2 teaspoon ground coriander; 8 ounces corn tortilla chips; 4 cups shredded rotisserie chicken (from 1 whole chicken); Finely chopped white onion, sliced radishes, chopped avocado, crumbled queso fresco, sour cream, chopped cilantro and pickled jalapeños, for serving

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Chilaquiles are a traditional Mexican breakfast dish of fried corn tortillas simmered in a red (roja) or green (verde) sauce and often topped with cheese and fr

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Ingredients

6 Roma tomatoes (1 1/2 pounds), quartered
1 small yellow onion, quartered
3 garlic cloves, peeled and halved lengthwise
1 jalapeño, stemmed and halved lengthwise
1 1/4 cups low-sodium chicken broth
5 dried Guajillo chile peppers (1 ounce), stemmed, seeded and torn into large pieces
1/4 cup safflower or canola oil
2 teaspoons kosher salt (Diamond Crystal)
1/2 teaspoon ground coriander
8 ounces corn tortilla chips
4 cups shredded rotisserie chicken (from 1 whole chicken)
Finely chopped white onion, sliced radishes, chopped avocado, crumbled queso fresco, sour cream, chopped cilantro and pickled jalapeños, for serving