Japanese Soufflé Pancakes | RICARDO
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Keywords
- ricardo pancake recipe
- pancake recipe
- Japanese recipe
- brunch recipe
- recipes for a perfect home-made brunch
Ingredients
- 1/4 cup (40 g) unbleached all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs, at room temperature and separated
- 2 tbsp (30 ml) milk
- 1/2 tsp (2.5 ml) vanilla
- 2 tbsp sugar
- Butter, softened, for cooking
- 1 tbsp (15 ml) water
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