Spiced Carrot Cupcakes with Cream Cheese Frosting | Babbs Supermarket

Ingredients

• 1/2 cup unsalted butter, softened
• 1 pound confectioners' sugar
• 1 teaspoon vanilla extract
• 2 cups shredded fresh carrots
• 1 teaspoon baking soda
• chopped walnuts, optional
• 1/2 teaspoon ground cinnamon
• 2 eggs
• 3/4 cup Pure Wesson® Vegetable Oil
• 1 pkg (8 oz each) cream cheese, softened
• 2 cups Ultragrain® All Purpose Flour
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon kosher salt
• 1-1/2 cups granulated sugar
• 3/4 cup lowfat buttermilk