Spiced Carrot Cake with Cream Cheese Frosting | Ashley Supervalu

Ingredients

• 1/4 teaspoon ground nutmeg
• 2 eggs
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon kosher salt
• 2 cups Ultragrain® All Purpose Flour
• 1 pound confectioners' sugar
• 1/2 teaspoon ground cinnamon
• 1-1/2 cups granulated sugar
• 1 pkg (8 oz each) cream cheese, softened
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• PAM® Baking Spray
• chopped walnuts, optional
• 3/4 cup Pure Wesson® Vegetable Oil
• 3/4 cup lowfat buttermilk
• 1/4 teaspoon ground allspice
• 2 cups shredded fresh carrots