Filet Saltimbocca With Mozzarella And Tomato Dumplings Recipe

Name: Filet Saltimbocca With Mozzarella And Tomato Dumplings Recipe
Total time: 60 min
Ingredients: 200 g Mozzarella; 6 discs Serrano ham; 3-4 Stem(s) Sage; 600 g Pork tenderloin (middle cuts); 7-10 Tbsp salt, pepper; 75 g dried tomatoes (in oil); 1 package (750 g) Dumpling dough "half and half"; 2 Eggs (Gr. M); 5-6 Tbsp + some flour; 4 TABLESPOONS clarified butter; 150 g Fresh cream; 300 ml Milk; 3-4 Tsp Pesto (glass); 2-3 TEASPOONS Lemon juice; 7-10 Tbsp wooden skewers

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Cut mozzarella into 12 thin slices. Cut the ham in half lengthwise. Wash the sage, dab dry and remove the leaves.

Keywords

hearty
oven dishes
Meat & Poultry
easy
Meat
Pork

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