Filet Saltimbocca In Parma Coat Recipe
Knead flour and butter. Chill. Dab the fillet dry and cut into 4 pieces. Put the medallions one by one in the freezer bag and beat very flat with a saucepan.
Keywords
- hearty
- Meat & Poultry
- Meat
- Pasta
- Pork
- Schnitzel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 TABLESPOON Flour
- 1 TABLESPOON Butter
- 500 g Pork tenderloin
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 Stem(s) Basil
- 100 g Parmesan (piece)
- 2 TABLESPOONS Pine nuts
- 12 discs Parma ham
- 500 g green asparagus
- 3 TABLESPOONS Oil
- 400 g fine ribbon noodles
- 1⁄8 l dry white wine
- 150 g Whipped cream
- 1 TEASPOON Vegetable broth (instant)
- 1 large freezer bag
- 7-10 Tbsp wooden skewers
- baking paper
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