Potato dumplings with soffritto | Mutti Recipe
Potato dumplings with soffritto: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 200 g Mutti® Tomato Puree
- 2 tbsp Mutti Double Concetrated Tomato Paste
- 28 g potato dumplings
- 30 g celery
- 30 g carrots
- 30 g onions
- 120 g diced bacon
- 120 g diced mozzarella
- 60 g butter
- 4 tbsp extra virgin olive oil
- few leaves of basil
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