Honey Smoked Salmon® Cracked Pepper Cacio e Pepe
Made from sheep's milk cheese, Pecorino Romano is usually the star ingredient of possibly the simplest pasta made in Italy. However, dare we offer up that this Honey Smoked Salmon® twist is the new...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysmokedfish.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Pepper mill
- Grater
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 pound perciatelli (bucatini) or spaghetti
- 1 tablespoon sea salt
- 1 1/2 cups Pecorino Romano, grated
- 2 teaspoons black peppercorns
- 3 cups reserved pasta water
- 4 tablespoons butter
- 8 ounces Cracked Pepper Honey Smoked Salmon, skin removed and flaked into bite-sized pieces
More Like This
Peppered Smoked Salmon Cacio e Pepe
acmesmokedfish.com
Honey Smoked Salmon Pesto Flatbread
honeysmokedfish.com
Honey Smoked Salmon® Paté
honeysmokedfish.com
Smoked Salmon And Sweet Pepper Frittata Recipe
honeysmokedfish.com
Smoked Salmon Pizza
honeysmokedfish.com
Creamy Smoked Salmon Pasta
cooklist.com
Honey Smoked Salmon Recipe: How to Make It
tasteofhome.com
Honey Smoked Salmon Scrambled Eggs
honeysmokedfish.com