Honey Smoked Salmon® Paté
Step 1 Combine Honey Smoked Salmon, cream cheese, and sour cream in a food processor. Step 2 Add lemon juice, dill, and salt and pepper to taste and pulse until reaching desired consistency. Step 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysmokedfish.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Toaster
- Plate
Ingredients
- 6 oz Honey Smoked Salmon - Lemon Pepper
- 8 oz package of cream cheese
- 1 tablespoon sour cream
- 1 tablespoon lemon juice
- 1 package/bundle of fresh dill, chopped
- Salt
- pepper
- Fresh sourdough bread; fresh baby carrots/cut celery
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