Vege Packed Lamb Sliders Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Skillet
- Spatula
- Measuring spoon
- Fork
- Plate
Ingredients
- 500g Quality Mark lamb mince i
- half a large onion
- 1 small carrot
- 1 small courgette
- 1 tsp garlic clove
- ½ cup rolled oats
- 1 Tbsp dried rosemary
- 1 Tbsp Worcestershire sauce
- 1 large egg
- 2 Tbsp olive oil
- 8 slices of bacon i
- 16 brioche slider buns
- 1 tsp per slider tomato relish
- 8 cheddar cheese slices
- 2 large tomatoes
- 8 lettuce leaves
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