Mini Matcha "Cheesecakes" – Ripple Foods

Ingredients

• Crust:
• 1/2 cup crushed vanilla wafers (about 10 wafers)
• 1 tbsp packed brown sugar
• Pinch salt
• 2 tbsp melted coconut oil
• Filling:
• 1 cup cashews, soaked (see Tip)
• 3/4 cup Ripple Half & Half
• 2/3 cup coconut oil, melted
• 1/3 cup maple syrup
• 1 tsp matcha powder
• Garnish:
• 1/2 tsp matcha powder
• 12 raspberries